Podere la Piaggia

Farm in Castellina in Chianti (Siena)

Bianco Secco

  • Grape variety: 50% Malvasia, 50% Trebbiano Toscano.
  • Vineyard: two hectares.
  • Vineyard exposure: west.
  • Vineyard altitude: 450 metres above sea level.
  • Type of soil: Alberese limestone and Galestro marl.
  • Training system: Tuscan bow.
  • Harvest: by hand
  • Harvesting time: September.
  • Vinification: maceration on skins, soft pressing followed by settling. Alcoholic fermentation with selected yeasts in temperature-controlled stainless steel tanks. Duration of fermentation
  • Ageing: in bottle for a minimum of 3 months.
  • Bottle format: 0.750 ml.
  • Alcohol content: 12.5% Vol.

Product description

With respect for tradition, despite the local area being famous for great red wines, we intend to maintain that polyvalent operation, also producing a white wine.
Pale straw yellow; a dry white with evident organoleptic notes, it communicates freshness. Excellent served with shellfish, fish, cheese, white meats.