Podere la Piaggia

Farm in Castellina in Chianti (Siena)


The soil, climate and excellent atmospheric conditions that we enjoy allow us to obtain products that are not only characterised by quality but also by our history and traditions.

With our production we wish to provide continuity with the past, offering consumers and enthusiasts a product that identifies the territory.

Our aim is to help people rediscover antique sensations, thanks to a special, typical product. An exclusive production.

Chianti Classico

Bright ruby red colour with a fruity perfume characterised by plum, currant and sour cherry aromas.
Dry taste, well-structured with an excellent tannic balance. Elegant and complex.
Serve ...

Chianti Classico Riserva

Deep ruby red. Considerable and well-balanced tannic structure with robust and refined flavours.
Scents of violet and cherry.
Perfect with roast and grilled meats, stews, rich rice and pasta ...

Bianco Secco

With respect for tradition, despite the local area being famous for great red wines, we intend to maintain that polyvalent operation, also producing a white wine.
Pale straw yellow; a dry white ...

Grappa del Contadino

Our Grappa is obtained by distilling our Sangiovese marc and is transparent, dry and very elegant.
Our Grappa Riserva on the other hand, bottled after spending a year ageing in oak barrels, has ...

Vinsanto del Chianti Classico

One of the oldest wines, it has played a central role in Tuscan tradition since the Middle Ages and this is why it is at the centre of our attention.
It is made from the Malvasia Bianca and Trebbiano ...

Aceto di Vino Chianti

Industrial vinegar is made from a wide variety of ingredients that differ from grapes. With Chianti wine vinegar we return to our roots.
Obtained from the acetic fermentation of our wines destined ...

Olio Extravergine di Oliva

This oil comes from a heterogeneous plantation situated around the farmhouse. The olives are picked almost entirely by hand and then cold-milled using stones, before being bottled in the producer’s ...


Far from the pollution of the cities, in the hectares of our land which are not cultivated but covered with woodland, and also in the part of land managed with practically organic agronomical techniques, ...